operating hours

collective - downstairs restaurant 55 Fryers St

Dinner 6pm Tuesday-Saturday

Lunch 12-2 Wed-Sat    

Closed all day Sunday & Monday

Private dining/meeting rooms available 7 days

fryers street food store - Cafe 53 Fryers St

Monday-Friday from 7am     

Saturday & Sunday from 8am  

Breakfast served until 11:30

Lunch 11:30-3pm daily

Pizza From 5pm Thursday, Friday & Saturday

Private dining/meeting rooms available 7 days

the vault - laneway off Maude Street

Available for functions        

Groups of 50-150 people

teller - upstairs of 55 Fryers St

Available for functions

Groups of 20-50 people



call us to make your booking

For all bookings in the Collective Restaurant and the Fryers Street Food Store:

03 5822 4660

For large group bookings and functions:

0438 575 461

connect with us


Contact:    Ph) 03 5822 4660     Email) thetellercollective@gmail.com



ANZAC Day opening hours:

The Teller Collective - CLOSED

Fryers Street Food Store - 6am-3pm

The Food Store will be serving breakfast & lunch as well as coffee and housemade cakes

Lest We Forget


Easter Trading Hours


The Teller Collective restaurant will be closed over the Easter long weekend - Good Friday & Easter Saturday, reopening for Dinner Tuesday the 18th of April.

The Fryers street Food Store will be opening for the following hours over Easter weekend:

Good Friday 8am-4pm

Easter Saturday 8am-4pm

Easter Sunday 8am-4pm

Easter Monday - CLOSED

Enjoy your break.


Valentines day



We hope everyone had a fantastic Christmas & New Years break.

Staff in the Collective are currently enjoying a well earned break.  The Collective will reopen for dinner on Tuesday the 17th of January - to book call us on 5822 4660.

It's not all bad news!

The Food Store is still open for breakfast and lunch 7 days throughout January, and for wood fire pizza Thursday, Friday and Saturday evenings.

We look forward to seeing you all soon!


Join us for lunch this Christmas Day

Enjoy a traditional Christmas lunch with us this Christmas Day.

Bookings available from 12 noon for a set menu at $80 per person, $50 for children 4-12 (under 4 free).  

The menu is as follows:

Christmas ham

House smoked salmon

Choice of roast turkey and/or suckling pork with trimmings served with traditional roast vegetables

Choice of traditional Christmas pudding or chocolate plate

Optional extra: Add a Seafood course for $15 per person - cold platter including oysters, king prawns, fresh steamed mussels (whole table only)

Space is limited, for bookings call 5822 4660