operating hours

collective - downstairs restaurant 55 Fryers St

Dinner 6pm Tuesday-Saturday

Lunch 12-2 Wed-Sat    

Closed all day Sunday & Monday

Private dining/meeting rooms available 7 days

fryers street food store - Cafe 53 Fryers St

Monday-Friday from 7am     

Saturday & Sunday from 8am  

Breakfast served until 11:30

Lunch 11:30-3pm daily

Pizza From 5pm Thursday, Friday & Saturday

Private dining/meeting rooms available 7 days

the vault - laneway off Maude Street

Available for functions        

Groups of 50-150 people

teller - upstairs of 55 Fryers St

Available for functions

Groups of 20-50 people



call us to make your booking

For all bookings in the Collective Restaurant and the Fryers Street Food Store:

03 5822 4660

For large group bookings and functions:

0438 575 461

connect with us
Main | ANZAC Day »

Mother's Day

Mothers Day 4 course Menu $65pp (Kids menu available)



- Creamy roast pumpkin & ginger

- Lamb & barley



- Crispy beef in potato skins, sriracha hollandaise & dill pickles

- Tomato arancini with sriracha mayo, bail & olive oil

- Blue corn taco with avocado, fresh corn salsa, chipotle mayo & goats cheese



- House made potato gnocchi, roast pumpkin, taleggio, thyme, capers, chilli & garlic

- Buttermilk fried chicken with slaw, house made bourbon bbq sauce, sweet potato chips & onion rings

- Wild pine mushroom risotto with parmesan tuille & hazelnuts

- Confit pork belly with picada sauce & almonds



- Honey parfait, poached quince, salted pistachio, brandy snap & crumble

- Treacle tart cannoli with house made jaffa icecream

- Chocolate marquise with coffee mascarpone

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