operating hours

collective - downstairs restaurant 55 Fryers St

Dinner 6pm Tuesday-Saturday

Lunch 12-2 Wed-Sat    

Closed all day Sunday & Monday

Private dining/meeting rooms available 7 days

fryers street food store - Cafe 53 Fryers St

Monday-Friday from 7am     

Saturday & Sunday from 8am  

Breakfast served until 11:30

Lunch 11:30-3pm daily

Pizza From 5pm Thursday, Friday & Saturday

Private dining/meeting rooms available 7 days

the vault - laneway off Maude Street

Available for functions        

Groups of 50-150 people

teller - upstairs of 55 Fryers St

Available for functions

Groups of 20-50 people

 

 

call us to make your booking

For all bookings in the Collective Restaurant and the Fryers Street Food Store:

03 5822 4660

For large group bookings and functions:

0438 575 461

connect with us

    

Contact:    Ph) 03 5822 4660     Email) thetellercollective@gmail.com

Entries in Dinner (2)

Thursday
Feb022017

Valentines day

Monday
Jan252016

Valentines Day

Valentines Day is coming up on Sunday the 14th of February - don't miss out on treating your special someone and book for Lunch or dinner at The Teller Collective now!

Bookings available for lunch at 12:30 for a delicious 3-course meal for $50

Dinner bookings available at 6/6:30 (early sitting) or 8/8:30 (late sitting) 3-courses for $60

To book please call us on 5822 4660

Menu for the day as follows:

Valentine’s Day 2016

3 courses

Optional– $3.5 each

Coffin bay oysters

(natural or chipotle & lime dressing)

Choice of:

Pulled beef soft shell taco, house bbq sauce

Southern style buffalo wings, blue cheese sauce

Honey roasted local figs, goats cheese, crispy pancetta

Choice of:

Moroccan spiced grilled chicken breast, cauliflower, smoked almonds, sweet potato, chickpeas, capsicum, toasted cumin labne

Pan fried barramundi, nut brown butter, baby potatoes, heirloom tomatoes, pea shoot & herb salad

Porterhouse steak 300g hand cut chips, béarnaise sauce

Iceberg salad, green goddess dressing

Choice of:

Sweet spiced chocolate crepes, custard cream, couverture chocolate & hazelnut ice cream

Pavlova, grilled local peaches, freeze dried raspberries, mint

Ice cream sundae, hot choc fudge sauce, house made wafer biscuit