operating hours

collective - downstairs restaurant 55 Fryers St

Dinner 6pm Tuesday-Saturday

Lunch 12-2 Wed-Sat    

Closed all day Sunday & Monday

Private dining/meeting rooms available 7 days

fryers street food store - Cafe 53 Fryers St

Monday-Friday from 7am     

Saturday & Sunday from 8am  

Breakfast served until 11:30

Lunch 11:30-3pm daily

Pizza From 5pm Thursday, Friday & Saturday

Private dining/meeting rooms available 7 days

the vault - laneway off Maude Street

Available for functions        

Groups of 50-150 people

teller - upstairs of 55 Fryers St

Available for functions

Groups of 20-50 people

 

 

call us to make your booking

For all bookings in the Collective Restaurant and the Fryers Street Food Store:

03 5822 4660

For large group bookings and functions:

0438 575 461

connect with us

    

Contact:    Ph) 03 5822 4660     Email) thetellercollective@gmail.com

Entries in lunch (5)

Monday
Mar202017

Easter Trading Hours

 

The Teller Collective restaurant will be closed over the Easter long weekend - Good Friday & Easter Saturday, reopening for Dinner Tuesday the 18th of April.

The Fryers street Food Store will be opening for the following hours over Easter weekend:

Good Friday 8am-4pm

Easter Saturday 8am-4pm

Easter Sunday 8am-4pm

Easter Monday - CLOSED

Enjoy your break.

Thursday
Mar032016

Labour Day

Please note the Fryers Street Food Store will be closed Monday the 14th of March for the Labour Day long weekend.  We will reopen as normal from 7am Tuesday the 15th of March for breakfast.

Monday
Jan252016

Valentines Day

Valentines Day is coming up on Sunday the 14th of February - don't miss out on treating your special someone and book for Lunch or dinner at The Teller Collective now!

Bookings available for lunch at 12:30 for a delicious 3-course meal for $50

Dinner bookings available at 6/6:30 (early sitting) or 8/8:30 (late sitting) 3-courses for $60

To book please call us on 5822 4660

Menu for the day as follows:

Valentine’s Day 2016

3 courses

Optional– $3.5 each

Coffin bay oysters

(natural or chipotle & lime dressing)

Choice of:

Pulled beef soft shell taco, house bbq sauce

Southern style buffalo wings, blue cheese sauce

Honey roasted local figs, goats cheese, crispy pancetta

Choice of:

Moroccan spiced grilled chicken breast, cauliflower, smoked almonds, sweet potato, chickpeas, capsicum, toasted cumin labne

Pan fried barramundi, nut brown butter, baby potatoes, heirloom tomatoes, pea shoot & herb salad

Porterhouse steak 300g hand cut chips, béarnaise sauce

Iceberg salad, green goddess dressing

Choice of:

Sweet spiced chocolate crepes, custard cream, couverture chocolate & hazelnut ice cream

Pavlova, grilled local peaches, freeze dried raspberries, mint

Ice cream sundae, hot choc fudge sauce, house made wafer biscuit

Friday
Apr192013

Mothers Day Sunday May 12th

The collective is now taking bookings for mothers day on Sunday May 12th.  We are taking bookings for breakfast from 8am and lunch from noon.  Lunch is a 4 course semi-set menu for $55 per person, call us on 5822 4660 to make your reservation now, bookings will be essential.

Monday
Feb182013

Sunday lunch degustation

We are happy to announce that we are now once again taking bookings for our popular degustation menu.  The degustation is available to diners Sundays from 12:30pm for lunch at $70 per person (food only).  Bookings are essential and can be placed by calling 03 5822 4660.  Diners are also welcome to BYO (wine only) when dining on the degustation menu.